Quorn® Roast with Miso Gravy 

1 Quorn® Roast 

1 C Vegetable Stock, Pacific brand 

¼ C  White wine 

1 Garlic cloves, chopped 

1/8 C Whole wheat flour 

2 t White miso 

2 t Dark miso 

1 T Nutritional yeast 

1 T Sesame oil 

1 T Coconut oil, refined for heat cooking 

5 Mushrooms, sliced 

Cook the Quorn® Roast according to the box 

directions.  In a food processor, combine wine, stock, garlic, flour, misos, and 

nutritional yeast and buzz into a paste. Saute the rest of the onion with the mushrooms 

in 1 T sesame oil, and 1 T coconut oil over medium heat until browned slightly. Add 

the miso paste and stir as not to create clumps. Raise the heat and allow to simmer for 

1-2 minutes to thicken. Allow the roast to cool for 5 minutes, remove from wrapper, 

and slice thinly on a mandoline. Serve with gravy.